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15/11/09 Imperial College cook session
By Louise on November 16, 2009
It was only a flying visit for me this Sunday in order to take pictures for the blog as well as help with washing up towards the end of the session. Since the autumn arrived, the types of seasonal produce donated/collected have been consistent: carvolo nero, kale, potatoes, leeks and chard (the red stemmed ones [...]
Posted in Cooking Session, Imperial | Tagged Cabbage, Cheese, Eggs, Food, London, Menu, Potato | Leave a response




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